HANSON, ROBERT

16548 BIRCH ST
Stilwell, KS 66085

SBIR Award Summary

Total Number of Awards 1
Total Value of Awards $100K
First Award Date 01/01/12
Most Recent Award Date 01/01/12

Key Personnel

Last Name Name Awards Contact

1 Award Won

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 8.5-2012
Budget: 01/01/12 - 12/31/12

Industrial smokehouses are large forced-air convection batch ovens used to cook and smoke meat products such as bacon, ham, bologna, whole turkeys, chicken breast, snack sticks, jerky, smoked sausage, hotdogs, sliced luncheon meats, and other smoked meats. These huge smokehouses are crucial to the operation of the American meat industry, yet in ...