Fayetteville, AR 72701

SBIR Award Summary

Total Number of Awards 4
Total Value of Awards $740K
First Award Date 01/01/10
Most Recent Award Date 01/01/13

Key Personnel

Last Name Name Awards Contact
Shabatura Jessica J. Shabatura 1 Message
Ricke Steven C. Ricke 2 Message
Lingbeck Jody Lingbeck 1 Message
Crandall Philip G. Crandall 1 Message

4 Awards Won

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 8.1-2013
Budget: 01/01/13 - 12/31/13

This proposal will serve as a pilot project for poor, rural, Southern counties with rich forestry resources. Arkansas and surrounding states have some of the highest poverty rates in the nation. Arkansas 19 million acres of forests represent more than half of the total land mass of this state. This proposal is aimed at developing processing tech...

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 8.3-2012
Budget: 01/01/12 - 12/31/12

Despite concerted efforts on both the part of the food industry and Federal regulators, already in 2011 there have been Salmonella foodborne illnesses in 31 U.S. states. Salmonella is a leading cause of foodborne illness. It is responsible each year for an estimated 1 million illnesses, 19,336 hospitalizations and 378 deaths. Salmonella associat...

Phase 2 SBIR

Agency: Department of Agriculture
Topic: 8.12-2012
Budget: 01/01/12 - 12/31/12

This is a critical crossroads for the poultry industry with a majority of consumers demanding minimal or chemical free foods and the ever present threat of foodborne illness from Salmonella and Listeria associated with raw and ready-to-eat (RTE) poultry products. As a potential solution, we have demonstrated the effectiveness of novel, all natur...

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 8.12-2010
Budget: 01/01/10 - 12/31/10

We propose to improve the sustainability and profitability of small organic pecan farmers by developing an agricultural enterprise from their pecan shell waste that will produce organic, value-added, specialty antimicrobials--specifically to address the needs of organic poultry industry. Liquid smoke generated from organic pecan shells represent...