INDUSTRY VISION AUTOMATION, CORP.

14227 REED FARM WAY Array
Gaithersburg, MD 20878

SBIR Award Summary

Total Number of Awards 5
Total Value of Awards $1.55MM
First Award Date 01/01/06
Most Recent Award Date 09/16/16

Key Personnel

Last Name Name Awards Contact
Jing Hansong Jing 2 Message
Sullivan Tom Sullivan 2 Message
Chen Xin Chen 2 Message
Xie Lingling Xie 3 Message
Cheng Xuemei Cheng 1 Message

5 Awards Won

Phase 2 SBIR

Agency: Department of Agriculture
Topic: 8.5
Budget: 09/16/16 - 12/31/16

Strawberries are the 2nd largest non-citrus fruit crop in the U.S., trailing grapes and surpassing apples (USDA 2012). With strawberries harvested for processing (as a value-added food ingredient), the calyx (the stem cap with green crown leaves) must be removed to avoid having inedible leaves in the food product. The current in-field labor inte...

Phase 2 SBIR

Agency: Department of Agriculture
Topic: 8.5-2011
Budget: 01/01/11 - 12/31/11
PI: Xin Chen

Non-Tech Summary: The black walnut grows throughout the central and eastern United States. It's rich, tasty flavor is a high-valued food additive. Although 15.4 acres of black walnuts yield approximately 4 billon pounds of raw nuts annually, only about 20 million pounds are commercially processed. With low economic incentives and small processin...

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 2009
Budget: 01/01/09 - 12/31/09
PI: Xin Chen

The black walnut grows throughout the central and eastern United States. It's rich, tasty flavor is a high-valued food additive. Although 15.4 acres of black walnuts yield approximately 4 billon pounds of raw nuts annually, only about 20 million pounds are commercially processed. With low economic incentives and small processing capacity, grower...

Phase 2 SBIR

Agency: Department of Agriculture
Topic: 2007
Budget: 01/01/07 - 12/31/07

Health-conscious Americans have increased their consumption of white meat. Boneless

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 2006
Budget: 01/01/06 - 12/31/06

As Americans become increasingly health conscious, they have increased their consumption of white boneless poultry. The poultry industry is especially concerned about hazardous materials such as metal and bone fragments embedded in boneless meat. Bone fragments and physical contaminants must be removed to ensure consumer safety. This project wil...