SCHILLINGER SEED INC

4200 CORPORATE DR STE 106
West Des Moines, IA 50266

SBIR Award Summary

Total Number of Awards 4
Total Value of Awards $851K
First Award Date 01/01/03
Most Recent Award Date 01/01/10

Key Personnel

Last Name Name Awards Contact
Schillinger John A. Schillinger 4 Message
Colyn Joe Colyn 1 Message
Bonjour Kathy A. Bonjour 2 Message

4 Awards Won

Phase 2 SBIR

Agency: Department of Agriculture
Topic: 8.5-2010
Budget: 01/01/10 - 12/31/10

The current state of the art of soybean processing requires heat processing to eliminate anti-nutrition factors and make the protein available for digestion. The proposed research will investigate the opportunity to process a new soybean variety that has been traditionally bred (not genetically modified) to eliminate and/or significantly reduce ...

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 2008
Budget: 01/01/08 - 12/31/08

Commercial soybeans require heat processing to deactivate anti-nutrition factors/enzymes. Schillinger Seed has developed a new soybean free of the key anti-nutrition Kunitz Tyrpsin Inhibitor (SKTI-Null). This new SKTI-Null) soybean presents the opportunity for ambient or cold processing of soybeans for use in food and feed. The elimination of he...

Phase 2 SBIR

Agency: Department of Agriculture
Topic: 2004
Budget: 01/01/04 - 12/31/04
PI: Joe Colyn

There exists in the market an unmet demand for soy-based meat analogs to satisfy the North American consumer preferences for the texture and mouth-feel of the meats they grew up eating. Current commercial products derived from solvent extracted soybean flours do not meet market expectations. This project will advance the use of natural process s...

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 2003
Budget: 01/01/03 - 12/31/03

NON-TECHNICAL SUMMARY: Since the Food and Drug Administration announced in 1999 that foods containing soy protein may reduce the risk of coronary heart disease, commercial food companies have been looking for soy foods to meet customer demand for more healthful, convenient food. Development of appealing meat alternative products has been limited...