Arcadia Biosciences, Inc.

PHOENIX, AZ 85018

SBIR Award Summary

Total Number of Awards 15
Total Value of Awards $5.01MM
First Award Date 09/30/09
Most Recent Award Date 09/14/16

Key Personnel

Last Name Name Awards Contact
Moehs Charles Paul Moehs 7
Slade Ann Joan Slade 4 Message
Brandwein Steve Brandwein 1 Message
McCallum Claire McCallum 3 Message
Facciotti Daniel Facciotti 2 Message
Haley Pam Haley 3 Message

15 Awards Won

Phase 2 SBIR

Agency: Department of Agriculture
Topic: 8.2
Budget: 09/14/16 - 12/31/16

With global aquaculture production poised to double in the next 20 years the need for sustainable, cost effective feed inputs will be greater than ever - and soybean-based feeds can be part of the solution. Unfortunately, soy feeds use remains limited due to the presence of anti-nutritional factors including undigested oligosaccharides raffinose...

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 8.2
Budget: 08/09/16 - 12/31/16

The U.S. is the largest wheat exporter globally, yet the competitiveness of U.S. wheat, both globally and domestically, is declining significantly. Planted acreage is down thirty percent since the 1980s, in large part due to competition from other crops with higher returns. Net returns to farmers from wheat are consistently half or less than tha...

Phase 2 STTR

Agency: Department of Health & Human Services
Topic: PA-12-089
Budget: 03/01/16 - 02/28/17

DESCRIPTION (provided by applicant): Celiac disease (CD) is the most common food sensitive enteropathy known, affecting approximately 1% of the population and its incidence appears to be on the rise. In addition, non-celiac gluten sensitivity (GS) has recently been revealed to be a distinct condition that affects a growing number of individuals....

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 8.2
Budget: 04/30/15 - 12/31/15

Soybean meal has long been a critical input for animal feed in monogastric animals (such as chickens and pigs) as it provides an ideal protein profile to promote healthy, rapid animal growth at a competitive price. More recently, aquaculture, the fastest growing commercial animal protein segment, has sought to take advantage of the protein and c...

Phase 2 STTR

Agency: Department of Health & Human Services
Topic: PA-12-089
Budget: 03/01/15 - 02/29/16

DESCRIPTION (provided by applicant): Celiac disease (CD) is the most common food sensitive enteropathy known, affecting approximately 1% of the population and its incidence appears to be on the rise. In addition, non-celiac gluten sensitivity (GS) has recently been revealed to be a distinct condition that affects a growing number of individuals....

Phase 2 STTR

Agency: Department of Health & Human Services
Topic: PA-12-089
Budget: 03/01/15 - 02/29/16

DESCRIPTION (provided by applicant): Celiac disease (CD) is the most common food sensitive enteropathy known, affecting approximately 1% of the population and its incidence appears to be on the rise. In addition, non-celiac gluten sensitivity (GS) has recently been revealed to be a distinct condition that affects a growing number of individuals....

Phase 2 STTR

Agency: Department of Health & Human Services
Topic: PA-12-089
Budget: 09/17/13 - 07/31/14

DESCRIPTION (provided by applicant): Celiac disease (CD) is the most common food sensitive enteropathy known, affecting approximately 1% of the population and its incidence appears to be on the rise. In addition, non-celiac gluten sensitivity (GS) has recently been revealed to be a distinct condition that affects a growing number of individuals....

Phase 1 SBIR

Agency: National Science Foundation
Topic: BC-2012
Budget: 01/01/13 - 12/31/13

This Small Business Innovation Research (SBIR) Phase I project aims to increase yield in wheat by using TILLING, a reverse genetics tool, to identify novel alleles of candidate wheat yield genes in tetraploid and hexaploid wheat. In crops such as wheat with more complex genome structures and less advanced genomic tools, the major genes underlyin...

Phase 1 SBIR

Agency: Department of Agriculture
Topic: 8.5-2013
Budget: 01/01/13 - 12/31/13

The United States is facing increasing levels of childhood obesity that have more than tripled in the past thirty years. With obesity comes a higher risk of related health issues such as diabetes. This project is focused on the development of novel wheat varieties for the production of high resistant starch foods. Resistant starch is considered ...

Phase 2 SBIR

Agency: Department of Health & Human Services
Topic: PA-10-050
Budget: 08/01/12 - 07/31/13

DESCRIPTION (provided by applicant): The conditions of diabetes and obesity are a growing public health concern affecting more of the population every year. A large segment of the population is pre-diabetic potentially progressing towards diabetes. Food choices impact all of these health problems. The overall goal of this proposal is to increase...

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